top of page


Kaitlin Cagle started working with chocolate at the age of 17. She began working part-time at a local chocolate shop while in High School. After three, fun years on the job the store closed. Kaitlin continued to make chocolates on her own, at home, during the holidays for her family and friends. 
In October 2013, while working part time for her father at his Chiropractic clinic, taking x-rays, Kaitlin went to work under the Cottage Food Law and began making chocolate out of her house. Soon after, the schedule of working for her father during the day, and making chocolate in the evenings, was proving to be much more than a full time job. With the loving support of her family, she decided it was time to take on chocolate orders full-time!

....and the rest is history!!! 

Get in Touch
About: About
bottom of page